Wednesday, January 7, 2009

Feature Stories

Cookbook Writing 


You Did WHAT to My Recipe? Sad Tales from the Food Writer Files
Food Writing Lessons I've Learned the Hard Way
Food Writing Lessons NOT Learned the Hard Way
Everything I Don't Like and Nothing That I Do Like
Ms Grammar Lady's Rules for Punching Up Your Prose
Protecting Yourself from Plagiarism
Culinary Verbs that Sizzle
What Do Literary Agents Do?
Waging War on Wordiness--Techniques for Writing More Powerful Prose

Personal Stories
Losing My Favorite Cooking Friend
Summer Shivers--Glories of the Snowball Stand


Food and Ingredient Stories
Choosing the Right Apple
Apple Comparison--The Honeycrisp vs McIntosh; Honeycrisp Wins!
 Apple Orchard Visit with my Grandkids
Autumn Bounty--Farmers' Market & Orchard Scenes 
Cookie Dough--Rolling Out Tips
Cookie Exchange
Tips

Concord Grapes & American Table Grape History
Cranberry Harvesting
Cranberries

Decorating Technique for Rolled Cut-Out Cookies
Finding Missing Tableware the E-Way

Good Gourds--Interesting Facts/History on These Gnarly Fruits
Holiday Entertaining

Kids' Cookie Baking and Decorating Party
Kitchen Makeover: From Blah to Ah for This Cook
Kneadlessly Simple FAQ's -- The Secrets to Breads that Knead Themselves
Maple Harvesting Season in Vermont

New Ways with Fresh Herbs
No-Knead Bread Phenomenon--Try It & Stop Missing Out 
No-Knead Pot Breads--How to Choose the Right Pot
Decorating Autumn Leaf-Shaped Cookies with Icing

Best Way to Roll Out Cookie Dough


Travel and Destination Stories
A Peek into the Kitchen at Food & Wine Magazine
Atlanta's Sweet Auburn Market
Austin Highlights and IACP 
Italy--Lemons and Limoncello Everywhere 
Italy--Sorento & Salerno DayTripping
King Arthur Flour's Vermont Baking Store
Saveur Magazine--Visit to the Test Kitchen
Vermont in Maple Sugar Season


Culinary History Stories

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