Naturally Beautiful Pastry Decorating
All-Natural Pastel Buttercream Frostings
All-Natural Homemade Cake/Cookie Sprinkles
Candied Violets for Pastry Decorating
Naturally Beautiful Decorating How-To
Painted Daisies Au Naturel Decorated Sugar Cookies
Breads, Quick Breads, & Muffins
Applesauce-Raisin Muffins, Good 'n Healthy
Blueberry Muffins
Cranberry Pear Muffins
Cheddar & Chilies No-Knead Cheese Bread
Crusty Seeded Pale Ale Pot Boule
Crusty White Peasant-Style Pot Bread
Easy Oat Bread
Good-for-You Applesauce-Raisin Muffins
Irish Soda Bread
Jeanne's Gluten-Free All-Purpose Flour Mix
No-Knead Hot Cross Buns
No-Knead Pita Breads
Pumpkin-Cranberry Quick Bread
Bars
Better-for-You Brownies
Brownies, Classic 1907 Heirloom
Chocolate-Peppermint Brownies
Cranberry-Cherry Crumb Bars
Chocolate Chip-Cranberry Bars-in-Jars Mix
Gluten-Free Girl's Chocolate-Peanut Butter Brownies
Hazelnut-Honey Caramel Bars
Maple-Nut Bars
Cookies
All-Purpose Sugar Cookie Dough
April Fool's Faux Brown Bread & Butter Biscotti
Basel Little Brown Cookies (Basel Brunsli--Swiss Chocolate Cookies)
Chamomile Shortbread
David Lebovitz's Rosemary Cookies with Tomato Jam
Gingerbread Boys (Almost Sherrill's Glazed Soft Gingerbread)
Iced Cranberry Cookies
Leaf-Shaped Cookies (Painted with Icing)
Lowney's 1907 Heirloom Brownies
Maple Caramel-Filled Shortbread Cups
Painted Daisies Decorated Sugar Cookies
Painted Maple Leaf Sugar Cookies
Peanut Crisps
Pumpkin Rocks with Cream Cheese Frosting
Stained Glass Cookies
St. Pat's Day Decorated Shamrock Cookies
Sugar Cookies
Thumbprint Butter Cookies (Hussar's Kisses)
Tried & True Iced, Spiced Lebkuchen Drops
Valentine's Day "Marbled" Heart Cookies
Valentine's Day "Ruby-Jeweled" Heart Cookies
Desserts & Confections
All-Natural Pastel Buttercream Frostings
All-Natural Homemade Cake/Cookie Sprinkles
Apple Crisp
Applesauce Spice Cake
Banana-Chocolate Chip Bundt Cake
Blackberry Cobbler
Blackberry Sauce
Blueberry Apple Crumble
Bumbleberry Crisp (Gluten-Free)
Brown Sugar-Orange Sauce
Candied (Crystallized) Violets
Caramel Sauce with Sliced Apples & Sea Salt
Chocolate-Dipped Marshmallows
Chocolate Fudge--Nearly Foolproof, No-Beat
Chocolate-Mint Sorbet
Chocolate Peppermint Bark
Chocolate Pots de Creme
Cranberry-Apple Crumble
High Summer Blackberry-Plum Sorbet
Homemade Jimmies and Sprinkles
Hurry-Up Microwave-Baked Apples
Ice Pops (Pomegranate, Pom-Orange, and Grapefruit)
Lemon Granita
Lemon-Lavender Frosting
Lime Sorbet
Marshmallows (Rasberry-Flavored)
Molten Lava Chocolate Souffle Cakes
New York Deli Style Cheesecake
Old-Timey Hot Fudge Sauce
Peach Crumb Cake
Popsicles (Chocolate-Banana & Raspberry or Pineapple)
Pumpkin Bread Pudding
Quick Rocky Road Faux Fudge
Quick "Skinny" Chocolate Sauce
Raspberry Crumble Cobbler
Raspberry Marshmallows
Roasted Banana Ice Cream
Salted Caramel & Apples
Smooth as Silk Maple Custard Pie
Steamed Cranberry Pudding with Butter-Orange Sauce
Strawberry-Rhubarb Cobbler
Entrees
Beef Pot Roast (a la Julia Child)
Chicken Curry in a Hurry
Curried Chicken Breasts
Easy Beef & Vegetable Dutch Oven Dinner
Easy Chutney Chicken with Apples and Pears
Maryland-Style Steamed Shrimp
Quick Chicken, Rice and Black Bean Skillet
Soups & Salads
Autumn Fruit and Vegetable Bisque
Berry Fruit -Yogurt Salad
Cooling Carrot Soup with Dill and Chives
Easy Curried Potato Soup
Italian Garden Pasta Salad
Lentil-Vegetable-Rice Soup with Curry, Easy, Healthy
Minestrone, Good 'n Easy
Minestrone Soup Mix
Quick Pesto-Pasta Soup
Salmon Chowder, Fresh Herbed
Spicy Fish Chowder
Vegetables & Side Dishes
Asparagus Stir Fry
Home-Fried Potatoes
Microwave Corn Rice and Bean Bake
Summer Vegetable Skillet
Oven-Dried Tomatoes
Miscellaneous
Arizona Sunset Cocktail
Candied Violets for Pastry Decorating
Fresh Herb Vinegars
Homemade Candied Citrus Peel
Maple Kettle Corn
Strawberry-Rhubarb Freezer Jam
Sunday, December 14, 2008
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11 comments:
Nancy, To introduce my friends to your Kneadlessly Simple book I have given away many "going with the grain bread kit". It would be helpful if you could post a printable version of the "Going with the grain bread recipe (using mix)" it is difficult and I get a poor copy from the book on my printer. This way I could include a pretty recipe with the jar.
What a lovely idea! I am a bit overloaded at the moment, but will think about the best way to do this. My sister has also given away a lot of jars of Going with the Grain mix. She also keeps a jar on the shelf so she can make it for her little granddaughter (who has come to prefer only homemade bread!).
This is a very nice site and easy to use. I am new at this, but I am learning! Thanks for the great recipes!
thank you so very much for posting the strawberry-rhubarb freezer jam recipe. I have never been a fan of the cloyingly sweet jams and have been searching for a recipe such as this. I was always afraid to experiment with the lower sugar Sure-Jell as it warned of set failure if exact amounts were not followed. So I dutifully followed the directions but thinking the jam was still to sweet for my taste. Enter your recipe...I made several batches and prefer it to plain strawberry jam. Today I picked more rhubarb and the first of my blackberries and it made the most wonderful jam! Thank you again!
Hi Nancy,
My family and many friends are great fans of your Fudge Brownie Supreme recipe - this is the one I make for everyone. After a few years of making them, I had a thought about using a 24-count mini-muffin pan for the recipe, but I'm not a good judge as far as how long to bake them, or if you thought this would be a good idea at all. These brownies never lasted long in my house - they'd be gone before I knew it. What do you think?
I have been enjoying the Kneedlesly Simply recipes a great deal. I find that I prefer to hand mix after the first rise as this allows me some contact with the bread and improves my "feel" for what Iam doing, and stiring with a spoon to tough if I need to add flour.
Do you have a recipe for croissants? Would need more effort than the Kneedlessly recipes. I had some made from scratch ones at a B&B in Quebec last week that were to die for, and would like to try my hand.
David
David, it's fine to work the extra flour in by hand, if that works best for you. I found that those who didn't like or know how to knead didn't usually want to do it, but it works very well.
I don't have a no-knead croissant recipe. The very fine traditional recipe I have is rather time-comsuming, so I didn't feel it was appropropriate in a book with "Simple," in the title! I've never tried to convert it to the kneadless method, though I may someday. Of course, it would still require the traditional shaping.
It would be too much to hope for - a Kneedlesly Simply recipe for croissants, but do you have a recipe that you would share? I am willing to try difficut! I think!
I don't even have that recipe typed up, much less converted to no-knead. But I'm sure that someday I will get around to it. I'll e-mail you if/when I ever get it done and posted. In the meantime, I hope you enjoy the other recipes in the book.
I saw your segment on the cooking channel about gingerbread cookies. I would love the recipe. My son wants to make them. Where can i find the recipe?
Here's the link to the gingerbread boys recipe-enjoy!
http://goo.gl/kjBeh
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